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Syed Javed Hussan Director IGI
Investment Bank Limited
BM: And being at Imperial is like the epitome for studying engineering,
so where and how exactly did the switch to business happen?
JH: I studied at the Imperial College because my father was a civil
engineer, and at 17 I didn't know any better and I just followed my father's
guidance and advice, and that is how I decided to go for engineering, I
really had no clue about what I really wanted to be and engineering seemed
to be a good idea at that time. And Imperial again was really something,
other than the fact that I already knew about the imperial
College,
I knew that Dr Abdus Salam was there and I knew of his achievements and the
fact that he was the only Nobel laureate from Pakistan, so basically that
was the main reason why I went to Imperial College. Having said that I have
to say that it was a very interesting experience and I had a great time
there, it was very rigorous, with the learning, I had to undertake the hard
work and that was pretty challenging. Engineering is not only intellectually
challenging, it is physically challenging as well, some of the geology field
trips make you walk 10-15 miles at a time, so it was a great experience. But
again, having said that I never quite felt that I was meant to be an
engineer.
BM: Were you always drawn to business?
JH: Yes. In fact before going to the imperial College I was always
interested in economics and I was very interested in other arts, but as I
mentioned earlier, it was just a set of circumstances and partly due to the
fact that my father was an engineer and that is why I decided to go into
engineering. I worked as an engineer, getting graduated as an engineer for
four years and I even did a Masters in transportation again at Imperial
College, so it must have been something about that place.
BM: Exactly, something must have been really good there!
JH: It is a fun place, and more than that the location of the Imperial
College in London is a fantastic place for any person. You get to do a lot,
and I have to say that I spent some of the best years of my life at the
Imperial College. But having said that, I never really wanted to be an
engineer, it was not something that I would really look forward to for the
rest of my life, it was a good training but I really wanted to be in finance
and management. So consequently I decided to do an MBA in another very good
place in London, which was for people who wanted to live and learn and that
was the London Business School was about, and that was great fun too.
BM: And then you worked in London for about 16 years and obviously you
had a long professional career there. What was that experience like?
JH: Bearings came after I graduated from the London Business School with my
MBA, I came back to Pakistan briefly, I did my MBA, I joined a firm as an
analyst, then I went to Hong Kong and stayed there for 6 months. Then I was
sent to Karachi as Head of Research, it is quite amusing because I really
didn't know too much about research but the good thing is that the market
here was not that developed and not too many people in the market knew much
about research either at that time. And even better was the fact that most
of our clients, the international fund managers knew little or virtually
nothing about Pakistan, so I could just easily bluff my way through. But
having spent a year in Pakistan, I decided that I really wanted to do a bit
more then just Pakistan. That was a very interesting phase in the Pakistani
market, it was just opening up, the new Government of Nawaz Sharif had just
opened up the markets to international investors for the first time, and it
grew from virtually nothing to billions. And there were a great deal of
interested find managers for the market, so that was all a really useful
experience but as I mentioned earlier, I really wanted to do a bit more than
just Pakistan. That's when I left and joined Bearings for Head of Research
for India and Pakistan which was quite an interesting experience because it
meant a great deal of traveling between Karachi, Bombay and London and
having to meet a lot of Indian companies and research them. So I got a lot
of exposure here which was truly a joy, and at that point it is interesting
how India wasn't significantly more developed in terms of market or in terms
of the corporate structures as compared to Pakistan but obviously things
have changed now.
BM: I know you are very optimistic about that, but I also know that you
are very particular from day one in your career, you feel that just the
small tasks define your work ethics now, now that you are in a position to
frankly, just sit back and take things easy, but you don't do that. Why?
JH: Well I don't think anyone can just sit back and get things done just
like that.
BM: But people could be, at this stage people actually do tend to take
the back seat, but I know you say that you will never retire.
JH: I see what you mean and I know how some people might want to do that,
but in reality there is always something interesting to do. But I think it
is the way in which one has been brought up, and the early education one
has. When I went to the Imperial College and I was staying in the dorms, my
father asked me how much I needed to sustain myself for a week and I said 30
Pounds and immediately he said, okay you can have 20 Pounds. So to start
off, I underestimated what I needed and I didn't exactly have an extravagant
taste but I did want to enjoy the good things in life. So I had to work
beyond my class hours and I worked as an usher, as a waiter and I think all
of these things were useful experiences for me. Many people do that anyway,
but I took pleasure in doing them and I think it the very small things, such
as working as an usher in a cinema, I got to know a lot about the movie
industry and about the cinema, I probably know more about the directors than
many movie buffs do. Working as a waiter, especially in some of the good
restaurants in London, I got to know lot about food and how things are done
there. From there on, I have had a passion for good food and I am even fond
of cooking although I am sure that not too many people would agree that it
is actually good. So everything leads to a development in one's self and
what one can achieve, it is all a process and I think one should never
despair about the circumstances that one might have to face, every
experience is potentially good and rewarding, it is all about what one
chooses to take away, we should all focus on the small things and small
details and it is very often that accumulation of trying to perfect these
small details that leads to greater perfection. It is forever an aspiration,
you never really quite get there, so everyday in trying to improve the
processes, trying to improve the research and trying to improve whatever one
can improve, it is an accumulative process over a long period of time. The
reward for all this is not necessarily in monetary terms, it is what is
happening internally in that process of trying to improve, because you learn
various deficiencies and weaknesses in one's self and then you obviously try
to better yourself accordingly. It is a life long process, and going back to
this business of taking it easy, one can't, it is almost like saying that
one is near the end, so the process of trying to strive for something and
trying to improve something is always there within one and all this is
actually a process of living.
BM: Now tell us who are the inspirations in your career? Who are the
people that you look up to, or the people who have helped you get better at
your work?
JH: There are actually quite a few, as I mentioned earlier, my father is
quite an inspiration, someone who is extremely hardworking, someone who is
very particular about how work is done and someone who has always been
focused on work as a reward in itself. He has always told me that the
monetary rewards that come are incidental, the real reward is in the joy
that one achieves in the work one is doing. Another very important,
immediate inspiration is our Chairman, the person that I in some ways work
for, Mr. Syed Baber Ali, who is a great inspiration with his personality,
wit and sense of energy, despite the fact that he is reasonably well-placed,
he doesn't think of himself as the incredible personality that he really is,
he is extremely down to earth, and he has that sense of youth, despite being
80 plus that many 24 years olds might not even have. Everyday he gets up at
6 and is busy by 8, he calls me for ideas and just about everyday he has
some new ideas that he wants to implement. So that's the sense of excitement
and interest in everything that he does, and he does a lot, and that is
inspiring in itself. But also it is the sense of what's right and what is
wrong that he has that I really admire. |